Asiadeli Fresh Dried Vermicelli 300g Package Exported Goods

Asiadeli 300g dried rice vermicelli is known internationally as Asiadeli Rice Vermicelli 300G. We have created a premium line of purely Vietnamese dried rice vermicelli, with the passion to contribute to bringing the essence of Vietnamese cuisine to the world. Asiadeli dried rice vermicelli has been trusted by many famous chefs to prepare specialty and traditional dishes of Vietnam, Japan, Korea, and other Asian cuisines. In particular, dried rice vermicelli is gradually invading and influencing Western culinary culture every day. User manual
Prepare a soup or eat it like fresh rice noodles.
It is recommended to soak the rice noodles in water for about 5-7 minutes before boiling.
Boil in boiling water for about 5-8 minutes.
Remove the noodles from the boiling water, rinse them with clean water, and drain.
Use as fresh rice noodles. You can prepare various noodle soups or side dishes such as rice noodles with fermented fish sauce, grilled pork rice noodles, etc., according to the recipe provided in the QR code on the packaging.
Preparing stir-fried rice noodles
Place water on the stove and wait for it to boil.
Add the rice noodles to boiling water and cook for 1 minute, then turn off the heat and let them soak for about 5-7 minutes.
Remove the noodles from the boiling water, rinse them with clean water, and drain.
Note: Soaking the rice noodles in cold water before boiling will make them softer and unsuitable for stir-frying.
Asiadeli Fresh and Dried Rice Noodles are thin, round, and white, made from pure, safe, and high-quality rice. Simply boil them in water and they're ready to use in your favorite dishes like stir-fries and salads.