Product specifications
Storage and usage instructions
Product description
Asiadeli super thin rice paper 300g is known internationally by the English name Asiadeli super thin rice paper 300g or Asiadeli spring roll wrappers 300g.
We have created a line of premium Vietnamese rice paper, with the passion to contribute to bringing the quintessence of Vietnamese cuisine to the world. The highlight of this rice paper line is that it DOES NOT NEED TO BE DIPED IN WATER, helping users love using it right from the first time. Asiadeli rice paper has been trusted by many famous chefs to prepare special, traditional dishes of Vietnam, Japan, Korea as well as other Asian dishes.
In particular, rice paper has been gradually invading and influencing Western culinary culture every day.
Instructions for use:
Used in dishes such as: spring rolls, spring rolls, steamed fish wrapped in rice paper...
Place the rice paper on a flat surface to roll the cake.
Add vegetables, meat or seafood to the rice paper according to your preference.
Roll the rice paper into a round roll.
Enjoy with dipping sauce of your choice
Note: eat cake directly, no need to dip in water
Used in spring rolls, fried spring rolls...
Use 1 cup of warm water about 350ml, add 1 spoon of sugar, 1 spoon of vinegar to dissolve the solution.
Using your hands, take a little water mixed with vinegar and sugar and rub the surface of the cake to lightly wet it (one cake at a time) and place it on a flat surface.
Place fillings on rice paper such as meat, seafood and minced vegetables as desired.
Roll the dough into a circle and tightly.
Deep fry with oil until cooked
Enjoy with dipping sauce of your choice
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